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Serve over Deli & Patisseries 
V SERIES | V-CA & VPV SERIES
V Series

Features
Operating Temperature:
- V Model: +2c / +4c
- VV Model: -1c / +2c
Curved Bottom Hinged Front Glass
700mm Deck (except VV model)
Refrigerated Understorage: 
Thermometer
Single Canopy Light

Options
Jointer Kits
Rear Sliding Door Kits
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Model   Length Depth Height Operating Temperature
V-10-C Static 980mm 990mm 1230mm +2c / +4c
V-14-C  Static 1330mm 990mm 1230mm +2c / +4c
V-20-C Static 1955mm 990mm 1230mm +2c / +4c
V-26-C Static 2580mm 990mm 1230mm +2c / +4c
V V14-C Forced Draft 1330mm 990mm 1230mm -1c / +2c
V V-20-C Forced Draft 1955mm 990mm 1230mm -1c / +2c
V V-26-C Forced Draft 2580mm 990mm 1230mm -1c / +2c

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V-CA Series
VPV Series

Features
Operating Temperature: +2c / +4c (Cake Serve Over)
Curved Bottom Hinged Front Glass 
Refrigerated Understorage 
Single Canopy Light
Thermometer 
Static Coil (Cake Serve Over) & Fan Assisted (Patisserie Serve Over)
2 Mezzanine Un-refrigerated Shelves Lower Shelf Light

Options
Jointer Kits
Rear Sliding Door Kits

Model Length Depth Height
V-10-CA Cake Serve Over 980mm 990mm 1330mm
V-14-CA Cake Serve Over  1330mm 990mm 1330mm
V-20-CA Cake Serve Over  1955mm 990mm 1330mm
V-26-CA Cake Serve Over  2580mm 990mm 1330mm
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VPV-14 Patisserie Serve Over 1330mm 990mm 1330mm
VPV-20 Patisserie Serve Over 1955mm 990mm 1330mm
VPV-26 Patisserie Serve Over 2580mm 990mm 1330mm

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V-CA

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VPV

Specifications subject to change without notice